Hi, I’m Loshi!

Loshi Vue, Hmong American Registered Dietitian shares his story as to why he became a dietitian.

I’m a Registered Dietitian Nutritionist originally from Minnesota, here to help you feel better in your body and confident in your habits—without the extremes.

Think of me as your fitness-savvy, culturally-aware family member who just gets it and helps you figure things out with care and real-life strategies.

My Journey

Loshi Vue, Hmong American Registered Dietitian wearing traditional wear as a sign promoting balance with cultural practices and cultural foods.

As a Hmong American, I understand the deep ties between food, culture, and identity. I grew up surrounded by large community gatherings and shared meals—food meant connection, love, respect, and so much more. But like many, I struggled to find balance. I started gaining weight, became insecure about my body, and dove into health and fitness with an all-or-nothing mindset.

Obsessed with calorie counting and low-carb diets, I dismissed the very foods that once brought me joy—including my cultural staples. But restriction only made me crave them more, and the cycle continued.

Grain by Grain's Loshi Vue, a Hmong nutritionist, enjoys teaching others how to eat healthy and lift weights for weight loss and muscle gain.

Eventually, I burned out. I felt disconnected from my body, my culture, and the joy of movement. That turning point led me to rebuild my habits from the ground up—bringing back the foods I loved, re-learning how to move for joy (not punishment), and focusing on what health truly feels like, not just what it looks like.

That journey inspired me to become a dietitian. Today, I help others break free from diet extremes, tune out toxic wellness advice, and build sustainable habits that support their real lives. I believe nutrition should feel doable, empowering, and rooted in compassion—and I’d love to help you find your version of balance too.

Education and Training

Registered Dietitian Nutritionist - Sodexo Dietetic Internship

Bachelors of Science in Nutrition and Dietetics - University of Minnesota Twin Cities

ServSafe Certified - American National Standards Institute

Member - Academy of Nutrition and Dietetics

Founder & CEO - Grain by Grain